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AQUAcultuur is the official magazine of the Dutch Aquacultural Society (Het Nederlands Genootschap van Aquacultuur (NGvA)) and the Dutch Society of Fishfarmers (De Nederlandse Vereniging van Vistelers (NeVeVi)). The main objectives of the NGvA is to promote knowledge and practice of aquaculture in a the broadest sense.
NGvA - http://www.ngva.org/
AQUAcultuur regular columns:
- Redactioneel
- Van de Verenigingen
- Capita selecta
- Centraal artikel
- Bedrijfsreportage
- Aquacultuur Overzee
- Uit de Ziekenboeg
- Vis Culinair
Magazine Editors:
- Ir. Peter van der Heijden (hoofdredacteur)
Docent IAC, Afdeling Duurzaam Beheer Natuurlijke Hulpbronnen - Dr. Magnus van der Meer (eindredacteur)
Medewerker AgroEco, Bennekom - Dr. Olga L.M. Haenen
Medewerkster CIDC-Lelystad - Wim van Eijk
Secretaris NEVEVI en secretaris Productschap Vis en Visproducten - Dr. Jos Scheerboom (redacteur)
Directeur Fish Techknowledge, docent Visteelt Wellantcollege
 | In this issue it is explained why omerga-3 fatty acids are important for humans, now and in the past. Furthermore in this issue, the strategy for acquiring immunological resistance in fish is indicated and explained. |
 | In this issue a small fish farm selling ornamental fish in The Netherlands, is introduced. Moreover, attention is paid to the way introduction of fish culture may contribute to prosperity in The Ukraïne. Catfish introduced herehave been sold in 2008 for prices as high as euro 3-5,- per kg. |
 | In this issue an article on artificial reproduction of Pangasius |
 | About ethics and eating Fish. |
 | Dutch article on "Principles on International Freetrade". This article will be published in AQUACultuur soon. |
